One of the advantages of baked sponge is that it can last longer. In addition, the texture can feel denser. Even to make baked sponge, there are many easy recipes that can be tried directly at home.
This time, Fimela will share five recipes for delicious and delicious baked sponge cakes that you can try right away at home. For more details, just take a look here, yes.
1. Soft Baked Pandan Sponge Cake Recipe
Ingredients
5 chicken eggs
200 grams of sugar
1 tsp emulsifier
200 grams of all-purpose flour
1 tsp baking powder
1/2 tsp salt
20 grams of white milk powder
1/2 tsp pandan paste
100 grams margarine, melted
How to make
1. Beat eggs, sugar, and emulsifier until thick and fluffy.
2. Add flour, baking powder, milk powder, and salt a little at a time while continuing to beat with a mixer on low speed until smooth.
3. Add pandan paste. Stir well.
4. Add melted margarine. Stir well.
5. Pour the dough into a baking sheet that has been smeared with margarine and sprinkled with a little flour.
6. Bake pandan sponge cake on medium heat for about 40 minutes until cooked.
After the sponge cake has cooled, remove it from the mold and cut it as desired. Good luck!